BBQ Baby Back Ribs2014-02-03
- Servings : 4
- Prep Time : 10m
- Cook Time : 2:30 h
- Ready In : 2:40 h
If ribs don’t fall off the bone, I wont bother eating them. I love my ribs, but they have to be done right. Slow cooking is probably the easiest and best way to make them, which can be done in a slow cooker, an oven on a low temperature, or even a grill on low. I have had ribs cooked from a lot of people and restaurants, but these are, hands down, my favorite ribs ever. Give them a try and let us know what you think.
- 1 Rack of Baby Back Ribs
- Dry Rub
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/4 cup of brown sugar
- BBQ Sauce
- 1 cup of Sweet Chili Thai Sauce
- 1/2 cup BBQ Sauce (Trader Joes Original, Sweet Baby Rays Original) *I dont use any special flavored sauce since we are adding our own flavor with the sweet chili sauce
Preheat the oven to 275
Remove the membrane from the back side of the ribs
Mix all dry rub ingredients in a bowl and rub all sides of the ribs with all of the dry rub.
Line the bottom of a baking pan with tin foil and place the ribs on the pan. Bake for 1 hour uncovered. Remove from the oven and cover the rack of ribs with tin foil and continue backing for another hour. (Depending on your oven, may need 1.5 hours)
When the ribs are 30 minutes away from being removed from the oven, preheat your grill on medium-high.
Mix the BBQ Sauce and Sweet Chili Thai Sauce. Remove ribs from the oven. Brush the back side of the ribs with about 1/4 of the sauce and place them on the grill. Once they are on the grill, brush the top with the remaining sauce.
Cook both sides for about 5 minutes. (Be careful not to burn the sauce)
Remove and serve!