Coco’s Mexican Street Corn2013-01-05
- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 15m
Excellent accompaniment to Turkey Chile Rellenos
- 2 large ears of white corn, cut in half
- 1/2 cup light mayonnaise
- 1/2 cup cotija or panella cheese, finely crumbled
- 1 and 1/2 tsp chili powder
- 1/4 tsp ground red pepper
- 1 tsp Kosher salt
While corn is steaming, combine mayonnaise, cheese, chili powder, ground red pepper and salt in a bowl.
Remove corn from steam basket and while still hot, smother with mayonnaise/cheese sauce.
Mexican street corn is a true delight. Available at merchant carts, on street corners, in Mexican cities and towns, this dish is quite simple to make at home. Goes down well with a beer or really treat yourself and wash it down with a Mexican Coca Cola (or TEQUILA!). If you like it extra spicy, add more ground red pepper.
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