Indulgently Easy Challah Bread French Toast

  • Servings : 4-5
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m


  • 1 loaf Challah Bread, slice into 3/4-inch slices (I saved the ends to make croutons)
  • 5 eggs
  • 1/2 cup heavy cream
  • 2 tbsp triple sec
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 3/4 cup blueberries (fresh or frozen; I used frozen and heated in the microwave for 2 minutes)
  • 2 tbsp butter
  • pure maple syrup
  • powdered sugar


Step 1

Whisk eggs and heavy cream in a medium size mixing bowl

Step 2

Add Triple Sec, Pure Vanilla and Ground Cinnamon

Step 3

Place about half the slice Challah Bread into a shallow pan(I used a cake pan)

Step 4

Pour the egg mixture over the Challah Bread, make sure both sides are evenly coated and let sit for a couple of minutes

Step 5

Meanwhile, place a pad or two of butter on skillet and set burner to medium-low

Step 6

Place soaked Challah Bread slices on skillet, making sure that all slices receive even heat (I have a small skillet so I only put two to three slices on at once)

Step 7

Soak remaining Challah Bread while the first batch cooks

Step 8

I usually place the cooked Challah Bread on an oven-safe plate in an oven set to warm while the second and third batches cook.

Step 9

Plate cooked Challah French toast, serve with butter, warm blueberries, warm pure Maple Syrup and powdered sugar. Indulge and enjoy!

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